Introductory Tropical Organic Agricultural Courses
Introductory Course
modules
Online
Basic Course Modules
Online Advanced Course modules
Introductory Course modules
Organic Farming Production principles
| I |
What is Organic Farming? |
| II |
Farm Stewardship |
| III |
Tropical soil structures |
| IV |
Production of compost |
| V |
Seedling production |
| VI |
Field maintenance & introduction to irrigation |
| VII |
Mulching |
| VIII |
Organic pest management |
A Certificate is given to all participants successfully
completing the course/module.
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Online Courses in Tropical Organic Agriculture Technologies
Basic Course Modules
CROP MANUALS / PRODUCTION PRACTICES
| I |
Tomato |
| II |
Lettuce |
| III |
Chinese Cabbage (Bok choi) |
| IV |
Cucumber |
| V |
Chive (scallions) |
| VI |
Celery |
| VII |
Peppers |
Advanced Course modules
| I |
Biodiversity Management and Caribbean Organic Agriculture
|
| II |
Organic Tree Crop Production |
| III |
Organic Root Crop Production |
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